BLS 4.0

Foods from A to Z

7,140 foods · Page 3 of 72

  1. Apple peeled, rawBLS F120100
  2. Apple peeled, stewedBLS F120152
  3. Apple pie (cake batter)BLS D131200
  4. Apple pie (sand cake batter)BLS D130100
  5. Apple pie (shortcrust pastry)BLS D731200
  6. Apple pie (yeast dough)BLS D466100
  7. Apple rawBLS F110100
  8. Apple rice with milk 3.5 % fatBLS X810713
  9. Apple sauceBLS Y843143
  10. Apple sauce unsweetenedBLS Y864112
  11. Apple sauce with artificial sweetenerBLS Y863112
  12. Apple sauce with cinnamonBLS Y843243
  13. Apple sauce/apple compote, sugared, cannedBLS F921900
  14. Apple sauce/apple compote, unsweetened, cannedBLS F923900
  15. Apple sauce/apple compote, with artificial sweeteners, cannedBLS F928900
  16. Apple slices in frying batter, deep-friedBLS D705300
  17. Apple stewedBLS F110152
  18. Apple strudel (puff pastry)BLS D4A1000
  19. Apple strudel (shortcrust pastry)BLS D483400
  20. Apple strudel (strudel dough)BLS D540200
  21. Apple syrupBLS S155000
  22. Apple unsweetened, canned, drainedBLS F119902
  23. Apple waffles (cake batter)BLS D623200
  24. Apple-banana salad sweetened with honeyBLS Y814310
  25. Apple-banana sauce (raw) with raisinsBLS Y814010
  26. Apple-banana-pear salad sweetened with honeyBLS Y814110
  27. Apple-banana-pear sauce rawBLS Y814210
  28. Apple-banana-pear sauce unsweetenedBLS Y8A3000
  29. Apple-celeriac salad with lemon marinadeBLS X204340
  30. Apple-horseradish creamBLS X348360
  31. Apple-mango sauce unsweetenedBLS Y8A3010
  32. Apple-wine cream (with egg) for pastry/tortesBLS R9A6000
  33. Apricot cake (shortcrust pastry) with cream toppingBLS D1A2000
  34. Apricot cheese cake (cake batter)BLS D132100
  35. Apricot compoteBLS Y841443
  36. Apricot compote unsweetenedBLS Y841412
  37. Apricot compote with artificial sweetenerBLS Y842412
  38. Apricot creamBLS Y859663
  39. Apricot cream torte (sponge cake)BLS D312300
  40. Apricot driedBLS F201400
  41. Apricot ice creamBLS Y9A2000
  42. Apricot icing for pastry/tortesBLS R9A5000
  43. Apricot in juice, canned, drainedBLS F2A1902
  44. Apricot juiceBLS F201600
  45. Apricot pastry (puff pastry)BLS D771200
  46. Apricot rawBLS F201100
  47. Apricot sauce from dried fruitBLS X365543
  48. Apricot sauce from fresh fruitBLS X365563
  49. Apricot stewedBLS F201152
  50. Apricot sugared, canned, drainedBLS F201902
  51. Apricot torte with nuts (cake batter)BLS D238500
  52. Apricot unsweetened, canned, drainedBLS F2C1902
  53. Apricot with artificial sweeteners, canned, drainedBLS F2B1902
  54. Apricots in frying batter deep-friedBLS D705200
  55. ArrackBLS P742000
  56. Arrowroot flourBLS K550000
  57. Artichoke bottoms with meat-fillingBLS X541463
  58. Artichoke quarters fried with porcini mushrooms and baconBLS X541263
  59. Artichoke salad (cooked) with lemon marinadeBLS X141462
  60. Artichokes boiledBLS G410132
  61. Artichokes boiled (with lemon juice and salt)BLS X5A6010
  62. Artichokes boiled, with butterBLS X5A6020
  63. Artichokes canned, drainedBLS G410902
  64. Artichokes in oil, canned, drainedBLS G410702
  65. Artichokes in oil, canned, drained boiledBLS G410732
  66. Artichokes rawBLS G410100
  67. Artichokes stewed with orange juiceBLS X5A6000
  68. Ascorbic acid (E 300)BLS R553000
  69. Asian dressingBLS X359640
  70. Asparagus bakedBLS G450162
  71. Asparagus boiledBLS G450132
  72. Asparagus boiled (with fat and salt)BLS X545612
  73. Asparagus boiled (without sauce)BLS X545063
  74. Asparagus boiled, with Hollandaise sauceBLS X545043
  75. Asparagus boiled, with white basic sauceBLS X545053
  76. Asparagus canned, drainedBLS G450902
  77. Asparagus casseroleBLS X545563
  78. Asparagus deep-frozenBLS G450200
  79. Asparagus deep-frozen, bakedBLS G450262
  80. Asparagus deep-frozen, boiledBLS G450232
  81. Asparagus deep-frozen, fried without fat (pan)BLS G450282
  82. Asparagus deep-frozen, steamedBLS G450242
  83. Asparagus deep-frozen, stewedBLS G450252
  84. Asparagus fried without fat (pan)BLS G451082
  85. Asparagus rawBLS G450100
  86. Asparagus risottoBLS X8A1080
  87. Asparagus salad (cooked) with vinegar marinadeBLS X145242
  88. Asparagus soupBLS X444913
  89. Asparagus steamedBLS G450142
  90. Asparagus stewedBLS G450152
  91. Asparagus-ham rolls with cheese gratinatedBLS X5A6040
  92. Atlantic bonito fried without fat (pan)BLS T120182
  93. Atlantic bonito rawBLS T120100
  94. Atlantic bonito stewedBLS T120152
  95. Atlantic horse mackerel fried without fat (pan)BLS T118182
  96. Atlantic horse mackerel rawBLS T118100
  97. Atlantic horse mackerel stewedBLS T118152
  98. Aubergine bakedBLS G510162
  99. Aubergine boiledBLS G510132
  100. Aubergine braised without fatBLS G510142

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.