BLS 4.0

Foods from A to Z

7,140 foods · Page 1 of 72

  1. "Amerikaner" moist shortbread biscuit (cake batter) with sugar icingBLS D750100
  2. "Apfelschmarren" fried (thick apple pancake cut into pieces)BLS Y845552
  3. "Baba" (yeast ring cake, drizzled with rum)BLS Y813262
  4. "Bäckerin-Kartoffeln" (potato gratin) vegetarianBLS X642063
  5. "Baklava" filled puff pastryBLS D702000
  6. "Berliner" doughnut (yeast dough) deep-fried, filled with egg liqueur creamBLS D7A6100
  7. "Berliner" doughnut (yeast dough) deep-fried, filled with jamBLS D7A6200
  8. "Berliner" doughnut (yeast dough) deep-fried, filled with nut nougat creamBLS D7A6300
  9. "Berliner" doughnut (yeast dough) deep-fried, filled with plum jamBLS D7A6400
  10. "Berliner" doughnut (yeast dough) deep-fried, filled with puddingBLS D7A6500
  11. "Berliner" doughnut (yeast dough) deep-fried, unfilledBLS D7A6000
  12. "Berner Würstel" (small sausages filled with cheese, wrapped in bacon) friedBLS Y022422
  13. "Bigosch" (stew with pork, potatoes, sauerkraut and white cabbage)BLS X469413
  14. "Bismarck-Eiche" chocolate log cake (water sponge cake) with mocha butter creamBLS D410300
  15. "Borschtsch" (beetroot soup)BLS X469033
  16. "Buchteln" baked yeast bunsBLS D741400
  17. "Dampfnudeln" yeast dumplings salted friedBLS Y813452
  18. "Dampfnudeln" yeast dumplings sweetened friedBLS Y813442
  19. "Debreziner" bean goulash with porkBLS Y341313
  20. "Donau-Wellen" cake (cake batter)BLS D431400
  21. "Dreispitz" hazelnut biscuits (shortcrust pastry)BLS D735300
  22. "Eberswalder" french crullers (choux pastry) deep-friedBLS D721100
  23. "Eierschecke" cheesecake (yeast dough) with egg creamBLS D4A6000
  24. "Flädle" fried strips of crepe as soup garnishBLS X432342
  25. "Flockentorte" layer torte (choux pastry)BLS D720600
  26. "Franzbrötchen" Danish pastry, filled with cinnamon-sugarBLS D7A7200
  27. "Friesenkekse" biscuits (shortrcrust pastry)BLS D7B4000
  28. "Gaisburger Marsch" (stew with beef, vegetables, potatoes and fresh egg pasta spaetzle)BLS X468713
  29. "Gazpacho" (cold Spanish vegetable soup)BLS X469460
  30. "Grießnockerln" semolina dumplings as soup garnishBLS X434143
  31. "Heaven and earth" apple-potato mash with fried baconBLS X682513
  32. "Heaven and earth" apple-potato mash with fried blood sausageBLS X682533
  33. "Heidesand" biscuits (shortcrust pastry)BLS D750600
  34. "Hobelspäne" pastry (cake batter) deep-friedBLS D751100
  35. "Husaren" biscuits (shortcrust pastry) filled with jamBLS D734700
  36. "Jaegerschnitzel" pork schnitzel fried, with mushroom sauceBLS Y332532
  37. "Kaiserreis" (rice pudding sweetenend, with cream and sour cherries)BLS X813113
  38. "Kaiserschmarren" fried (thick pancake with milk 1.5 % fat, cut into pieces)BLS Y890512
  39. "Kaiserschmarren" fried (thick pancake with milk 3.5 % fat, cut into pieces)BLS Y890342
  40. "Kalter Hund" biscuits cake without bakingBLS D7A7700
  41. "Karthäuser" dumplings (made from rolls) fried, with sugar and cinnamonBLS Y812512
  42. "Kathrinchen" honey gingerbread biscuitsBLS D657100
  43. "Königin" soupBLS X441653
  44. "Königsberger Klopse" meatballsBLS Y036322
  45. "Königsberger Klopse" meatballs, cannedBLS U941100
  46. "Königsberger Klopse" meatballs, with caper sauce from white basic sauceBLS Y036333
  47. "Liegnitzer" filled gingerbread with chocolate icingBLS D653100
  48. "Lippischer Pickert" fried (pancakes made from yeast dough with raw potatoes and sour cream)BLS X678112
  49. "Mehlpüfferchen" fried (small flour pancakes)BLS X940212
  50. "Mehlschmarren" fried (thick flour pancake cut into pieces)BLS X940112
  51. "Ottilienkuchen" cake (cake batter)BLS D431900
  52. "Palatine" bratwurst fried, in brown basic sauceBLS Y021113
  53. "Pfeffernusse" spiced gingerbread biscuits with sugar icingBLS D652300
  54. "Pflastersteine" thick convex gingerbread biscuitsBLS D657300
  55. "Printen" brown gingerbread biscuitsBLS D651300
  56. "Prinzregententorte" torte (sponge cake)BLS D330400
  57. "Raspeli" meringue with cocoa powder and coconutBLS D701500
  58. "Rehpfeffer" savory roe deer goulashBLS Y525023
  59. "Reisrand" (boiled rice turned out of a mould)BLS X860142
  60. "Rheinische Mutzen" pastry (pasta dough) deep-friedBLS D754100
  61. "Rohrnudeln" sweet yeast dumplings (of dough prepared with water) bakedBLS X985212
  62. "Rohrnudeln" sweet yeast dumplings bakedBLS Y813652
  63. "Salzburger Nockerl" baked (sweet egg dish)BLS Y890463
  64. "Sauerbraten" marinated beef roast, with sauceBLS Y162212
  65. "Savarin" (yeast ring cake, drizzled with fruit juice)BLS Y813162
  66. "Savarin" (yeast ring cake, drizzled with white wine)BLS Y813142
  67. "Schinkenfleckerl" (casserole of fresh egg pasta with boiled ham and sour cream)BLS X720533
  68. "Schupfnudeln" (German potato pasta ) cooked, friedBLS X659112
  69. "Schupfnudeln" (German potato pasta) cookedBLS X659012
  70. "Schweinepfeffer" savoury pork goulashBLS Y346013
  71. "Schwemmklößchen" small dumplings as soup garnishBLS X434343
  72. "Spanish Fricco" (potato stew with pork, yogurt and sour cream)BLS X469313
  73. "Spekulatius" spiced almond biscuits (shortcrust pastry)BLS D730600
  74. "Spitzbuben" sandwich biscuit (shortcrust pastry) filled with jamBLS D735100
  75. "Springerle" anise biscuitsBLS D701800
  76. "Szegediner" pork goulashBLS Y341113
  77. "Wasp nests" almond meringueBLS D610700
  78. "Welfencreme" (vanilla pudding with wine sabayon)BLS Y864943
  79. "Wickelklöße" wrapped potato dumplings from boiled potatoesBLS X676062
  80. "Zedernbrot" lemon almond biscuitsBLS D701400
  81. "Zuckerlis" almond meringueBLS D610600
  82. "Zuger Kirschtorte" cherry torte (sponge cake and nut sponge cake) with alcoholBLS D312500
  83. Aalrauchmettwurst sausage firmBLS W155000
  84. Acerola juiceBLS F511600
  85. Acerola rawBLS F511100
  86. Acetic acid 60 % (E 260)BLS R554000
  87. Agave spirit (Mezcal/Tequila)BLS P7A4000
  88. AioliBLS X344260
  89. Ajvar cannedBLS G898400
  90. Alaska pollock breaded, deep-frozenBLS T934200
  91. Alaska pollock breaded, deep-frozen, deep-friedBLS T934292
  92. Alaska pollock breaded, deep-frozen, fried without fat (oven)BLS T934262
  93. Alaska pollock breaded, deep-frozen, fried without fat (pan)BLS T934282
  94. Alaska pollock deep-frozenBLS T213200
  95. Alaska pollock deep-frozen, fried without fat (oven)BLS T213262
  96. Alaska pollock deep-frozen, fried without fat (pan)BLS T213282
  97. Alaska pollock deep-frozen, grilledBLS T213272
  98. Alaska pollock deep-frozen, poachedBLS T213232
  99. Alaska pollock deep-frozen, stewedBLS T213252
  100. Alaska pollock fried without fat (oven)BLS T213162

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.