Apfelsaft
Alle Nährwerte beziehen sich auf 100 g.
- Energie (Kilokalorien)
- 44 kcal
- Energie (Kilojoule)
- 188 kJ
- Protein (Nx6,25)
- 0,097 g
- Kohlenhydrate, verfügbar
- 10,585 g
- Ballaststoffe, gesamt
- 0,31 g
Vollständige Nährwerte
138 von 138 Nährstoffen · je 100 g
Kein Nährstoff gefunden.
| Nährstoff | Wert | Originalwert | Datenherkunft | Referenz | BLS-Berechnung |
|---|---|---|---|---|---|
| Energie (Kilojoule) | 188 kJ/100 g | 188 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energie (Kilokalorien) | 44 kcal/100 g | 44 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Wasser | 88,05 g/100 g | 88.05 | 2 | 1 | |
| Protein (Nx6,25) | 0,097 g/100 g | 0.097 | 2 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fett | — g/100 g | <LOD or <LOQ | 3 | 3 | |
| Kohlenhydrate, verfügbar | 10,585 g/100 g | 10.585 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Ballaststoffe, gesamt | 0,31 g/100 g | 0.31 | 4 | — | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alkohol (Ethanol) | 0,031 g/100 g | 0.031 | 5 | — | |
| Organische Säuren, gesamt | 0,766 g/100 g | 0.766 | 1 | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Rohasche | 0,23 g/100 g | 0.23 | 2 | 4 | |
| Vitamin A, Retinol-Äquivalent (RE) | 6 µg/100 g | 6 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, Retinol-Aktivitäts-Äquivalent (RAE) | 3 µg/100 g | 3 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 0 µg/100 g | 0 | 6 | — | |
| Beta‑Carotin | 14 µg/100 g | 14 | 4 | — | |
| Carotinoide, außer Beta-Carotin | 43 µg/100 g | 43 | 4 | — | |
| Vitamin D | 0 µg/100 g | 0 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (Cholecalciferol) | 0 µg/100 g | 0 | 6 | — | |
| Vitamin D2 (Ergocalciferol) | 0 µg/100 g | 0 | 6 | — | |
| Vitamin E (Alpha-Tocopherol) | 0,08 mg/100 g | 0.08 | 4 | — | VITE[mg] = TOCPHA[mg] |
| Alpha‑Tocopherol | 0,08 mg/100 g | 0.08 | 4 | — | |
| Beta-Tocopherol | 0 mg/100 g | 0 | 4 | — | |
| Gamma-Tocopherol | 0 mg/100 g | 0 | 4 | — | |
| Delta-Tocopherol | 0 mg/100 g | 0 | 4 | — | |
| Alpha-Tocotrienol | 0 mg/100 g | 0 | 4 | — | |
| Vitamin K | 0,1 µg/100 g | 0.1 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (Phyllochinon) | 0,1 µg/100 g | 0.1 | 7 | 5 | |
| Vitamin K2 (Menachinone) | 0 µg/100 g | 0 | 6 | — | |
| Vitamin B1 (Thiamin) | 0,003 mg/100 g | 0.003 | 5 | — | |
| Vitamin B2 (Riboflavin) | 0,0045 mg/100 g | 0.0045 | 5 | — | |
| Niacin-Äquivalent | 0,2 mg/100 g | 0.2 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 0,2 mg/100 g | 0.2 | 3 | 6 | |
| Pantothensäure | 0,05 mg/100 g | 0.05 | 3 | 3 | |
| Vitamin B6 | 9 µg/100 g | 9 | 5 | — | |
| Biotin | 0,9 µg/100 g | 0.9 | 3 | 3 | |
| Folat-Äquivalent | 0 µg/100 g | 0 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folat | 0 µg/100 g | 0 | 2 | 7 | |
| Folsäure, synthetisch | 0 µg/100 g | 0 | 6 | — | |
| Vitamin B12 (Cobalamine) | 0 µg/100 g | 0 | 6 | — | |
| Vitamin C | — mg/100 g | <LOD or <LOQ | 5 | — | |
| Salz (Natriumchlorid) | 0,015 g/100 g | 0.015 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Natrium | 6 mg/100 g | 6 | 2 | 8 | |
| Chlorid | — mg/100 g | - | — | — | |
| Kalium | 91 mg/100 g | 91 | 2 | 9 | |
| Calcium | 5 mg/100 g | 5 | 2 | 10 | |
| Magnesium | 4 mg/100 g | 4 | 2 | 11 | |
| Phosphor | 6,74 mg/100 g | 6.74 | 3 | 12 | |
| Schwefel | — mg/100 g | - | — | — | |
| Eisen | 0,2 mg/100 g | 0.2 | 2 | 13 | |
| Zink | 0,03 mg/100 g | 0.03 | 2 | 14 | |
| Iodid | 2 µg/100 g | 2 | 2 | 15 | |
| Kupfer | 20 µg/100 g | 20 | 2 | 16 | |
| Mangan | 40 µg/100 g | 40 | 2 | 17 | |
| Fluorid | — µg/100 g | - | — | — | |
| Chrom | 1 µg/100 g | 1 | 2 | 18 | |
| Molybdän | 0,65 µg/100 g | 0.65 | 3 | 19 | |
| Essigsäure | — g/100 g | - | — | — | |
| Zitronensäure | 0,009 g/100 g | 0.009 | 7 | 5 | |
| Milchsäure | 0,017 g/100 g | 0.017 | 7 | 5 | |
| Äpfelsäure | 0,74 g/100 g | 0.74 | 7 | 5 | |
| Weinsäure | — g/100 g | - | — | — | |
| Zuckeralkohole, gesamt | 1 g/100 g | 1 | 1 | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannit | — g/100 g | - | — | — | |
| Sorbit | 1 g/100 g | 1 | 7 | 20 | |
| Xylit | — g/100 g | - | — | — | |
| Monosaccharide, gesamt | 8,45 g/100 g | 8.45 | 1 | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | 2,215 g/100 g | 2.215 | 5 | — | |
| Fructose | 6,235 g/100 g | 6.235 | 5 | — | |
| Galactose | — g/100 g | - | — | — | |
| Disaccharide, gesamt | 1,135 g/100 g | 1.135 | 1 | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Saccharose | 1,135 g/100 g | 1.135 | 5 | — | |
| Maltose | — g/100 g | <LOD or <LOQ | 3 | 3 | |
| Lactose | — g/100 g | <LOD or <LOQ | 3 | 3 | |
| Zucker (Mono- und Disaccharide), gesamt | 9,585 g/100 g | 9.585 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharide, verfügbar | — g/100 g | - | — | — | |
| Stärke (Stärke, Glykogen, Dextrine) | — g/100 g | <LOD or <LOQ | 7 | 21 | |
| Ballaststoffe, niedermolekular | — g/100 g | - | — | — | |
| Ballaststoffe, hochmolekular | — g/100 g | - | — | — | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Ballaststoffe, wasserunlöslich | 0,03 g/100 g | 0.03 | 8 | — | |
| Ballaststoffe, wasserlöslich | 0,28 g/100 g | 0.28 | 8 | — | |
| Ballaststoffe, hochmolekular, wasserlöslich | — g/100 g | - | — | — | |
| Ballaststoffe, hochmolekular, wasserunlöslich | — g/100 g | - | — | — | |
| Fettsäuren, gesättigt, gesamt | 0 g/100 g | 0 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fettsäure C4:0 (Buttersäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C6:0 (Capronsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C8:0 (Caprylsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C10:0 (Caprinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C12:0 (Laurinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C14:0 (Myristinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C15:0 (Pentadecylsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C16:0 (Palmitinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C17:0 (Margarinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:0 (Stearinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:0 (Arachinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C22:0 (Behensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C24:0 (Lignocerinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure, einfach ungesättigt, gesamt | 0 g/100 g | 0 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fettsäure C14:1 n-5 cis (Myristoleinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C16:1 n-7 cis (Palmitoleinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:1 n-7 cis (Vaccensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:1 n-9 cis (Ölsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:1 n-9 cis (Gondosäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C22:1 n-9 cis (Erucasäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäuren, mehrfach ungesättigt, gesamt | 0 g/100 g | 0 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fettsäuren, mehrfach ungesättigt n-3 (Omega-3), gesamt | 0 g/100 g | 0 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fettsäure C18:3 n-3 all-cis (Alpha-Linolensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:4 n-3 all-cis (Stearidonsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:5 n-3 all-cis (Eicosapentaensäure) | 0 g/100 g | 0 | 6 | — | |
| Fettsäure C22:5 n-3 all-cis (Docosapentaensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C22:6 n-3 all-cis (Docosahexaensäure) | 0 g/100 g | 0 | 6 | — | |
| Fettsäuren, mehrfach ungesättigt n-6 (Omega-6), gesamt | 0 g/100 g | 0 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fettsäure C18:2 n-6 cis, cis (Linolsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:2 n-7 cis 9, trans 11 (konjugierte Linolsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:3 n-6 all-cis (Gamma-Linolensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:2 n-6 all-cis (Eicosadiensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:3 n-6 all-cis (Dihomogamma-Linolensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:4 n-6 all-cis (Arachidonsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäuren, sonstige | 0 g/100 g | 0 | 8 | — | |
| Cholesterin | 0 mg/100 g | 0 | 6 | — | |
| Aminosäuren, unentbehrlich, gesamt | 0,023 g/100 g | 0.023 | 1 | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanin | 0,004 g/100 g | 0.004 | 8 | — | |
| Arginin | 0,002 g/100 g | 0.002 | 8 | — | |
| Asparaginsäure, inklusive Asparagin | 0,027 g/100 g | 0.027 | 8 | — | |
| Cystein | 0 g/100 g | 0 | 8 | — | |
| Glutaminsäure, inklusive Glutamin | 0,009 g/100 g | 0.009 | 8 | — | |
| Glycin | — g/100 g | - | — | — | |
| Histidin | 0,002 g/100 g | 0.002 | 8 | — | |
| Isoleucin | 0,002 g/100 g | 0.002 | 8 | — | |
| Leucin | 0,005 g/100 g | 0.005 | 8 | — | |
| Lysin | 0,005 g/100 g | 0.005 | 8 | — | |
| Methionin | 0 g/100 g | 0 | 8 | — | |
| Phenylalanin | 0,003 g/100 g | 0.003 | 8 | — | |
| Prolin | 0,002 g/100 g | 0.002 | 8 | — | |
| Serin | 0,004 g/100 g | 0.004 | 8 | — | |
| Threonin | 0,002 g/100 g | 0.002 | 8 | — | |
| Tryptophan | 0 g/100 g | 0 | 8 | — | |
| Tyrosin | 0 g/100 g | 0 | 8 | — | |
| Valin | 0,004 g/100 g | 0.004 | 8 | — | |
| Stickstoff, gesamt | 0,016 g/100 g | 0.016 | 2 | 22 |
Datenherkunft · Referenz
Datenherkunft
- Formelberechnung
- Aggregation
- Literatur
- Übernommener Wert
- Analyse
- Logische Null
- Nährstoffdatenbank
- Musterberechnung
Referenz
- Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium.; Journal of Food Composition and Analysis; 1995
- Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Converted value from: Health, D. o; Nutrient analysis of fruit and vegetables; 2013
- Health, D. o; Nutrient analysis of fruit and vegetables; 2013
- Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016
- Converted value from: Health, D. o; Nutrient analysis of fruit and vegetables; 2013
- Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Konings, E. J. M., et al.; Folate intake of the Dutch population according to newly established liquid chromatography data for foods; American Journal of Clinical Nutrition; 2001; 73
- Converted value from: Sager, M. and M. Gossinger; Element contents of cloudy varietal apple juices.; Mitteilungen Klosterneuburg; 2015; 65; 2#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Converted value from: Tormen, L., et al.; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium.; Journal of Food Composition and Analysis; 1995#Dehelean, A., Magdas, D. A.; Analysis of mineral and heavy metal content of some commercial fruit juices by inductively coupled plasma mass spectrometry; The Scientific World Journal; 2013
- Converted value from: Lanzerstorfer, P., Wruss, J., Huemer, S., Steininger, A., Müller, U., Himmelsbach, M., Borgmann, D., Winkler, S., Höglinger, O., Weghuber, J.; Bioanalytical characterization of apple juice from 88 grafted and nongrafted apple varieties grown in upper austria; Journal of Agricultural and Food Chemistry; 2014; 62#Dehelean, A., Magdas, D. A.; Analysis of mineral and heavy metal content of some commercial fruit juices by inductively coupled plasma mass spectrometry; The Scientific World Journal; 2013#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Converted value from: Sager, M. and M. Gossinger; Element contents of cloudy varietal apple juices.; Mitteilungen Klosterneuburg; 2015; 65; 2#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium.; Journal of Food Composition and Analysis; 1995#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Converted value from: Lanzerstorfer, P., Wruss, J., Huemer, S., Steininger, A., Müller, U., Himmelsbach, M., Borgmann, D., Winkler, S., Höglinger, O., Weghuber, J.; Bioanalytical characterization of apple juice from 88 grafted and nongrafted apple varieties grown in upper austria; Journal of Agricultural and Food Chemistry; 2014; 62#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Converted value from: Sager, M. and M. Gossinger; Element contents of cloudy varietal apple juices.; Mitteilungen Klosterneuburg; 2015; 65; 2#Converted value from: Tormen, L., et al.; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Dehelean, A., Magdas, D. A.; Analysis of mineral and heavy metal content of some commercial fruit juices by inductively coupled plasma mass spectrometry; The Scientific World Journal; 2013#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995
- Converted value from: Lanzerstorfer, P., Wruss, J., Huemer, S., Steininger, A., Müller, U., Himmelsbach, M., Borgmann, D., Winkler, S., Höglinger, O., Weghuber, J.; Bioanalytical characterization of apple juice from 88 grafted and nongrafted apple varieties grown in upper austria; Journal of Agricultural and Food Chemistry; 2014; 62#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Dehelean, A., Magdas, D. A.; Analysis of mineral and heavy metal content of some commercial fruit juices by inductively coupled plasma mass spectrometry; The Scientific World Journal; 2013#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995#Converted value from: Sager, M. and M. Gossinger; Element contents of cloudy varietal apple juices.; Mitteilungen Klosterneuburg; 2015; 65; 2#Converted value from: Szymczycha-Madeja A, Welna M; Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using atomic emission spectrometry.; Food Chemistry; 2013; 141; 4
- Converted value from: Sager, M. and M. Gossinger; Element contents of cloudy varietal apple juices.; Mitteilungen Klosterneuburg; 2015; 65; 2
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Converted value from: Lanzerstorfer, P., Wruss, J., Huemer, S., Steininger, A., Müller, U., Himmelsbach, M., Borgmann, D., Winkler, S., Höglinger, O., Weghuber, J.; Bioanalytical characterization of apple juice from 88 grafted and nongrafted apple varieties grown in upper austria; Journal of Agricultural and Food Chemistry; 2014; 62#Converted value from: Tormen, L., et al.; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1#Converted value from: Szymczycha-Madeja A, Welna M; Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using atomic emission spectrometry.; Food Chemistry; 2013; 141; 4#Converted value from: BVL; Lebensmittel Monitoring 2011; 2011#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995#Converted value from: Sager, M. and M. Gossinger; Element contents of cloudy varietal apple juices.; Mitteilungen Klosterneuburg; 2015; 65; 2#Converted value from: BVL; Lebensmittel Monitoring 2013; 2013#Converted value from: BVL; Lebensmittel Monitoring 2008; 2008#Health, D. o; Nutrient analysis of fruit and vegetables; 2013
- Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995#Converted value from: BVL; Lebensmittel Monitoring 2011; 2011#Converted value from: BVL; Lebensmittel Monitoring 2008; 2008#Converted value from: BVL; Lebensmittel Monitoring 2013; 2013#Converted value from: BVL; Lebensmittel Monitoring 2005 ; 2005#Converted value from: Tormen, L., et al.; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Dehelean, A., Magdas, D. A.; Analysis of mineral and heavy metal content of some commercial fruit juices by inductively coupled plasma mass spectrometry; The Scientific World Journal; 2013#Converted value from: Szymczycha-Madeja A, Welna M; Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using atomic emission spectrometry.; Food Chemistry; 2013; 141; 4#Converted value from: Tvermoes, B. E. et al.; Screening level health risk assessment of selected metals in apple juice sold in the United States.; Food and Chemical Toxicology; 2014; 71#Converted value from: Sager, M. and M. Gossinger; Element contents of cloudy varietal apple juices.; Mitteilungen Klosterneuburg; 2015; 65; 2#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine; Journal of Food Composition and Analysis; 1995#Converted value from: Sager, M. and M. Gossinger; Element contents of cloudy varietal apple juices.; Mitteilungen Klosterneuburg; 2015; 65; 2
- Converted value from: BVL; Lebensmittel Monitoring 2011; 2011#Converted value from: BVL; Lebensmittel Monitoring 2008; 2008#Converted value from: BVL; Lebensmittel Monitoring 2005 ; 2005#Converted value from: Tvermoes, B. E. et al.; Screening level health risk assessment of selected metals in apple juice sold in the United States.; Food and Chemical Toxicology; 2014; 71#Converted value from: BVL; Lebensmittel Monitoring 2013; 2013#Converted value from: Sager, M. and M. Gossinger; Element contents of cloudy varietal apple juices.; Mitteilungen Klosterneuburg; 2015; 65; 2#Converted value from: Tormen, L., et al.; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine; Journal of Food Composition and Analysis; 1995
- Converted value from: BVL; Lebensmittel Monitoring 2008; 2008#Converted value from: BVL; Lebensmittel Monitoring 2013; 2013#Converted value from: BVL; Lebensmittel Monitoring 2011; 2011#Converted value from: Anastácio, M. et al.; Determination of trace metals in fruit juices in the Portuguese market.; Toxicology Reports; 2018; 5#Converted value from: Tvermoes, B. E. et al.; Screening level health risk assessment of selected metals in apple juice sold in the United States.; Food and Chemical Toxicology; 2014; 71#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine; Journal of Food Composition and Analysis; 1995#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Converted value from: BVL; Lebensmittel Monitoring 2016; 2016#Converted value from: Sager, M. and M. Gossinger ; Element contents of cloudy varietal apple juices.; Mitteilungen Klosterneuburg; 2015; 65; 2#Converted value from: Tormen, L., et al. ; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1
- Converted value from: Garcı́a, E. M., et al.; Chrom levels in potable water, fruit juices and soft drinks: influence on dietary intake; Science of The Total Environment; 1999; 241; 1#Converted value from: BVL; Lebensmittel Monitoring 2008; 2008#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Converted value from: Sager, M. and M. Gossinger; Element contents of cloudy varietal apple juices.; Mitteilungen Klosterneuburg; 2015; 65; 2#Converted value from: BVL; Lebensmittel Monitoring 2011; 2011#Converted value from: Tvermoes, B. E. et al.; Screening level health risk assessment of selected metals in apple juice sold in the United States.; Food and Chemical Toxicology; 2014; 71#Converted value from: Anastácio, M. et al.; Determination of trace metals in fruit juices in the Portuguese market.; Toxicology Reports; 2018; 5
- Converted value from: Tormen, L., et al.; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1
- Matthews RH, Pehrsson PR, Farhat-Sabet M; Sugar content of selected foods: Individual and total sugars; Home economic research report 48, U.S. Department of Agriculture, Human Nutrition Information Service: Washington DC; 1987
- McCance and Widdowson`s; The Composition of Foods, Seventh Summary Edition; 2015
- Converted value from: Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.