BLS 4.0 · R148200

Barbecue sauce, tomato-based

All nutrient values refer to 100 g.

Energy (kilocalorie)
102 kcal
Energy (kilojoule)
431 kJ
Protein (Nx6.25)
1.46 g
Fat
0.56 g
Carbohydrate, available
21.36 g
Fibre, dietary, total
0.72 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)431 kJ/100 g4311—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)102 kcal/100 g1021—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water73.8 g/100 g73.82—
Protein (Nx6.25)1.46 g/100 g1.462—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0.56 g/100 g0.562—
Carbohydrate, available21.36 g/100 g21.361—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.72 g/100 g0.722—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)— g/100 g<LOD2—
Organic acids, total1.31 g/100 g1.311—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.64 g/100 g2.642—
Vitamin A, retinol equivalents (RE)42 µg/100 g421—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)21 µg/100 g211—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol— µg/100 g<LOD2—
Beta-carotene250 µg/100 g2502—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)— µg/100 g<LOD2—
Vitamin D2 (ergocalciferol)— µg/100 g<LOD2—
Vitamin E (alpha-tocopherol)0.32 mg/100 g0.322—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.32 mg/100 g0.322—
Beta-tocopherol— mg/100 g<LOQ2—
Gamma-tocopherol0.013 mg/100 g0.0132—
Delta-tocopherol— mg/100 g<LOD2—
Alpha-tocotrienol0 mg/100 g03—
Vitamin K2.54 µg/100 g2.541—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)— µg/100 g<LOD2—
Vitamin K2 (menaquinone)2.54 µg/100 g2.542—
Vitamin B1 (thiamine)0.05 mg/100 g0.052—
Vitamin B2 (riboflavin)— mg/100 g<LOQ2—
Niacin equivalents0.64 mg/100 g0.641—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.56 mg/100 g0.562—
Pantothenic acid0.06 mg/100 g0.062—
Vitamin B676 µg/100 g762—
Biotin1.7 µg/100 g1.72—
Folate equivalent1.7 µg/100 g1.71—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate1.7 µg/100 g1.72—
Folic acid, synthetic— µg/100 g<LOD2—
Vitamin B12 (cobalamin)0.05 µg/100 g0.053—
Vitamin C2.2 mg/100 g2.22—
Salt (sodium chloride)1.9912 g/100 g1.99121—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium796.5 mg/100 g796.52—
Chloride1,310 mg/100 g13103—
Potassium235 mg/100 g2352—
Calcium16.4 mg/100 g16.42—
Magnesium11.1 mg/100 g11.12—
Phosphorus21.4 mg/100 g21.42—
Sulphur170 mg/100 g1702—
Iron0.485 mg/100 g0.4852—
Zinc0.1 mg/100 g0.12—
Iodide— µg/100 g<LOD2—
Copper53 µg/100 g532—
Manganese110 µg/100 g1102—
Fluoride33 µg/100 g333—
Chromium9 µg/100 g92—
Molybdenum4 µg/100 g42—
Acetic acid0.878 g/100 g0.8782—
Citric acid0.304 g/100 g0.3042—
Lactic acid0.085 g/100 g0.0852—
Malic acid0.043 g/100 g0.0432—
Tartaric acid— g/100 g<LOD2—
Polyols, total0.003 g/100 g0.0031—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g<LOD2—
Sorbitol— g/100 g<LOQ2—
Xylitol— g/100 g<LOD2—
Monosaccharides, total18.42 g/100 g18.421—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose9.94 g/100 g9.942—
Fructose8.48 g/100 g8.482—
Galactose— g/100 g<LOD2—
Disaccharides, total0.62 g/100 g0.621—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.62 g/100 g0.622—
Maltose— g/100 g<LOD2—
Lactose— g/100 g<LOD2—
Sugars (mono- and disaccharides), total19.04 g/100 g19.041—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)2.32 g/100 g2.322—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight0.72 g/100 g0.722—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g<LOD2—
Fibre, water-soluble0.72 g/100 g0.722—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.076 g/100 g0.0761—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0.0005 g/100 g0.00052—
Fatty acid C14:0 (myristic acid)0.003 g/100 g0.0032—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.032 g/100 g0.0322—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)0.04 g/100 g0.042—
Fatty acid C20:0 (arachidic acid)0 g/100 g02—
Fatty acid C22:0 (behenic acid)0 g/100 g02—
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total0.17 g/100 g0.171—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.0011 g/100 g0.00112—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.17 g/100 g0.172—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total0.14 g/100 g0.141—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.023 g/100 g0.0231—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.023 g/100 g0.0232—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.12 g/100 g0.121—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.12 g/100 g0.122—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0 g/100 g02—
Cholesterol— mg/100 g<LOQ2—
Amino acids, essential, total0.107 g/100 g0.1071—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.032 g/100 g0.0322—
Arginine0.032 g/100 g0.0322—
Aspartic acid, including asparagine0.124 g/100 g0.1242—
Cysteine— g/100 g<LOQ2—
Glutamic acid, including glutamine0.29 g/100 g0.292—
Glycine0.037 g/100 g0.0372—
Histidine— g/100 g<LOQ2—
Isoleucine0.014 g/100 g0.0142—
Leucine0.016 g/100 g0.0162—
Lysine0.014 g/100 g0.0142—
Methionine— g/100 g<LOQ2—
Phenylalanine0.022 g/100 g0.0222—
Proline— g/100 g<LOQ2—
Serine0.021 g/100 g0.0212—
Threonine0.016 g/100 g0.0162—
Tryptophan— g/100 g<LOQ2—
Tyrosine0.015 g/100 g0.0152—
Valine0.01 g/100 g0.012—
Nitrogen, total0.23 g/100 g0.232—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Übernommener Wert

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.