BLS 4.0 · R125000

Balsamic vinegar

All nutrient values refer to 100 g.

Energy (kilocalorie)
95 kcal
Energy (kilojoule)
406 kJ
Protein (Nx6.25)
0 g
Carbohydrate, available
20.04 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)406 kJ/100 g4061—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)95 kcal/100 g951—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water79.85 g/100 g79.852—
Protein (Nx6.25)0 g/100 g02—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat— g/100 g<LOD2—
Carbohydrate, available20.04 g/100 g20.041—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total— g/100 g<LOD2—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0.086 g/100 g0.0862—
Organic acids, total4.86 g/100 g4.861—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash— g/100 g<LOD2—
Vitamin A, retinol equivalents (RE)0 µg/100 g01—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene— µg/100 g<LOD2—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g03—
Vitamin E (alpha-tocopherol)0 mg/100 g02—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0 mg/100 g02—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0 mg/100 g02—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol— mg/100 g-——
Vitamin K0 µg/100 g01—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0 µg/100 g04—
Vitamin K2 (menaquinone)0 µg/100 g03—
Vitamin B1 (thiamine)— mg/100 g<LOD2—
Vitamin B2 (riboflavin)— mg/100 g<LOD2—
Niacin equivalents0.08 mg/100 g0.081—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.08 mg/100 g0.082—
Pantothenic acid0 mg/100 g04—
Vitamin B640 µg/100 g402—
Biotin— µg/100 g-——
Folate equivalent0 µg/100 g01—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate— µg/100 g<LOD2—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)— µg/100 g<LOD2—
Vitamin C— mg/100 g<LOD2—
Salt (sodium chloride)0.055 g/100 g0.0551—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium22 mg/100 g2251
Chloride— mg/100 g<LOD2—
Potassium67 mg/100 g672—
Calcium16 mg/100 g1652
Magnesium12 mg/100 g1263
Phosphorus24 mg/100 g2464
Sulphur— mg/100 g<LOD2—
Iron0.29 mg/100 g0.292—
Zinc0.1 mg/100 g0.155
Iodide1 µg/100 g12—
Copper26 µg/100 g2663
Manganese131 µg/100 g13163
Fluoride— µg/100 g<LOD2—
Chromium3 µg/100 g34—
Molybdenum0.18 µg/100 g0.184—
Acetic acid4.52 g/100 g4.522—
Citric acid0.024 g/100 g0.0244—
Lactic acid0.03 g/100 g0.034—
Malic acid0.092 g/100 g0.0924—
Tartaric acid0.19 g/100 g0.194—
Polyols, total— g/100 g-——POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g-——
Sorbitol— g/100 g-——
Xylitol— g/100 g-——
Monosaccharides, total20.04 g/100 g20.041—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose9.54 g/100 g9.542—
Fructose10.5 g/100 g10.52—
Galactose— g/100 g-——
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 g<LOD2—
Maltose— g/100 g<LOD2—
Lactose— g/100 g<LOD2—
Sugars (mono- and disaccharides), total20.04 g/100 g20.041—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g03—
Fibre, low molecular weight0 g/100 g07—
Fibre, high molecular weight0 g/100 g07—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g07—
Fibre, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-insoluble0 g/100 g07—
Fatty acids, saturated, total0 g/100 g01—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g07—
Fatty acid C6:0 (caproic acid)0 g/100 g07—
Fatty acid C8:0 (caprylic acid)0 g/100 g07—
Fatty acid C10:0 (capric acid)0 g/100 g07—
Fatty acid C12:0 (lauric acid)0 g/100 g07—
Fatty acid C14:0 (myristic acid)0 g/100 g07—
Fatty acid C15:0 (pentadecylic acid)0 g/100 g07—
Fatty acid C16:0 (palmitic acid)0 g/100 g07—
Fatty acid C17:0 (margaric acid)0 g/100 g07—
Fatty acid C18:0 (stearic acid)0 g/100 g07—
Fatty acid C20:0 (arachidic acid)0 g/100 g07—
Fatty acid C22:0 (behenic acid)0 g/100 g07—
Fatty acid C24:0 (lignoceric acid)0 g/100 g07—
Fatty acids, monounsaturated, total0 g/100 g01—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g07—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0 g/100 g07—
Fatty acid C18:1 n-7 cis (vaccenic acid)0 g/100 g07—
Fatty acid C18:1 n-9 cis (oleic acid)0 g/100 g07—
Fatty acid C20:1 n-9 cis (gondoic acid)0 g/100 g07—
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g07—
Fatty acids, polyunsaturated, total0 g/100 g01—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0 g/100 g01—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0 g/100 g07—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g07—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g03—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0 g/100 g07—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g03—
Fatty acids, polyunsaturated, n-6 (omega-6), total0 g/100 g01—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0 g/100 g07—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g07—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g07—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g07—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g07—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g07—
Fatty acids, others0 g/100 g07—
Cholesterol— mg/100 g<LOD2—
Amino acids, essential, total0 g/100 g01—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine— g/100 g<LOD2—
Arginine— g/100 g<LOD2—
Aspartic acid, including asparagine— g/100 g<LOD2—
Cysteine— g/100 g<LOD2—
Glutamic acid, including glutamine— g/100 g<LOD2—
Glycine— g/100 g<LOD2—
Histidine— g/100 g<LOD2—
Isoleucine— g/100 g<LOD2—
Leucine— g/100 g<LOD2—
Lysine— g/100 g<LOD2—
Methionine— g/100 g<LOD2—
Phenylalanine— g/100 g<LOD2—
Proline— g/100 g<LOD2—
Serine— g/100 g<LOD2—
Threonine— g/100 g<LOD2—
Tryptophan— g/100 g<LOD2—
Tyrosine— g/100 g<LOD2—
Valine— g/100 g<LOD2—
Nitrogen, total0 g/100 g02—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Logische Null
  4. Übernommener Wert
  5. Aggregation
  6. Nährstoffdatenbank
  7. Musterberechnung

Reference

  1. Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020#Rijksinstituut voor Volksgezondheid en Milieu (RIVM), Nederlands Voedingsstoffenbestand (NEVO) 2024#Norwegian Food Safety Authority, Norwegian Food Composition Database 2023
  2. Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020#Norwegian Food Safety Authority, Norwegian Food Composition Database 2023#Rijksinstituut voor Volksgezondheid en Milieu (RIVM), Nederlands Voedingsstoffenbestand (NEVO) 2024
  3. US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019
  4. Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020
  5. Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020#US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.