BLS 4.0 · M301700

Appenzeller cheese min. 50 % fat in dry matter

All nutrient values refer to 100 g.

Energy (kilocalorie)
403 kcal
Energy (kilojoule)
1,674 kJ
Protein (Nx6.25)
26.646 g
Fat
32.5 g
Carbohydrate, available
0.0004 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,674 kJ/100 g16741—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)403 kcal/100 g4031—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water36.2 g/100 g36.221
Protein (Nx6.25)26.646 g/100 g26.64622PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat32.5 g/100 g32.521
Carbohydrate, available0.0004 g/100 g0.00041—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g03—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total1.451 g/100 g1.4511—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash3.86 g/100 g3.8643
Vitamin A, retinol equivalents (RE)382 µg/100 g3821—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)366 µg/100 g3661—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol350 µg/100 g35044
Beta-carotene190 µg/100 g19045
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0.63 µg/100 g0.631—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.63 µg/100 g0.6345
Vitamin D2 (ergocalciferol)0 µg/100 g05—
Vitamin E (alpha-tocopherol)0.9 mg/100 g0.95—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.9 mg/100 g0.95—
Beta-tocopherol0 mg/100 g05—
Gamma-tocopherol0.0155 mg/100 g0.01555—
Delta-tocopherol0 mg/100 g05—
Alpha-tocotrienol— mg/100 g-——
Vitamin K20 µg/100 g201—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)2 µg/100 g25—
Vitamin K2 (menaquinone)18.5 µg/100 g18.55—
Vitamin B1 (thiamine)0.04 mg/100 g0.0445
Vitamin B2 (riboflavin)0.44 mg/100 g0.4445
Niacin equivalents0.1 mg/100 g0.11—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.1 mg/100 g0.145
Pantothenic acid0.4 mg/100 g0.445
Vitamin B670 µg/100 g7045
Biotin3 µg/100 g345
Folate equivalent15 µg/100 g151—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate15 µg/100 g1545
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)1 µg/100 g145
Vitamin C0.875 mg/100 g0.8755—
Salt (sodium chloride)1.55 g/100 g1.551—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium620 mg/100 g62043
Chloride1,000 mg/100 g100045
Potassium81.7 mg/100 g81.743
Calcium740 mg/100 g74043
Magnesium28.9 mg/100 g28.943
Phosphorus540 mg/100 g54043
Sulphur206 mg/100 g2065—
Iron0.273 mg/100 g0.27343
Zinc4 mg/100 g443
Iodide24 µg/100 g2466
Copper115 µg/100 g11545
Manganese25 µg/100 g2543
Fluoride135 µg/100 g13545
Chromium3.5 µg/100 g3.55—
Molybdenum19 µg/100 g195—
Acetic acid0.16 g/100 g0.165—
Citric acid0.077 g/100 g0.0775—
Lactic acid1.2 g/100 g1.245
Malic acid0.014 g/100 g0.0145—
Tartaric acid0 g/100 g05—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g03—
Sorbitol0 g/100 g05—
Xylitol0 g/100 g03—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g05—
Fructose0 g/100 g03—
Galactose0 g/100 g05—
Disaccharides, total0.0004 g/100 g0.00041—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g03—
Maltose0 g/100 g05—
Lactose0.0004 g/100 g0.000447
Sugars (mono- and disaccharides), total0.0004 g/100 g0.00041—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g03—
Fibre, low molecular weight0 g/100 g07—
Fibre, high molecular weight0 g/100 g07—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g07—
Fibre, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-insoluble0 g/100 g07—
Fatty acids, saturated, total22.583 g/100 g22.5831—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.806 g/100 g0.8067—
Fatty acid C6:0 (caproic acid)0.611 g/100 g0.6117—
Fatty acid C8:0 (caprylic acid)0.416 g/100 g0.4167—
Fatty acid C10:0 (capric acid)1.06 g/100 g1.067—
Fatty acid C12:0 (lauric acid)1.297 g/100 g1.2977—
Fatty acid C14:0 (myristic acid)3.923 g/100 g3.9237—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)10.81 g/100 g10.817—
Fatty acid C17:0 (margaric acid)0 g/100 g07—
Fatty acid C18:0 (stearic acid)3.66 g/100 g3.667—
Fatty acid C20:0 (arachidic acid)0 g/100 g07—
Fatty acid C22:0 (behenic acid)0 g/100 g07—
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total7.598 g/100 g7.5981—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.663 g/100 g0.6637—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)6.903 g/100 g6.9037—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0.032 g/100 g0.0327—
Fatty acids, polyunsaturated, total0.695 g/100 g0.6951—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.146 g/100 g0.1461—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.146 g/100 g0.1467—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g07—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g07—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.549 g/100 g0.5491—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.549 g/100 g0.5497—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g07—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g07—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g07—
Fatty acids, others0 g/100 g07—
Cholesterol84.2 mg/100 g84.243
Amino acids, essential, total10.09 g/100 g10.091—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.77 g/100 g0.7743
Arginine0.73 g/100 g0.7343
Aspartic acid, including asparagine1.6 g/100 g1.643
Cysteine0.14 g/100 g0.1443
Glutamic acid, including glutamine5.53 g/100 g5.5343
Glycine0.49 g/100 g0.4943
Histidine0.76 g/100 g0.7643
Isoleucine1.25 g/100 g1.2543
Leucine2.23 g/100 g2.2343
Lysine2 g/100 g243
Methionine— g/100 g-——
Phenylalanine1.31 g/100 g1.3143
Proline2.76 g/100 g2.7643
Serine1.32 g/100 g1.3243
Threonine0.87 g/100 g0.8743
Tryptophan— g/100 g-——
Tyrosine1.42 g/100 g1.4243
Valine1.67 g/100 g1.6743
Nitrogen, total4.263 g/100 g4.26322
Data source · Reference

Data source

  1. Formelberechnung
  2. Literatur
  3. Logische Null
  4. Nährstoffdatenbank
  5. Übernommener Wert
  6. Aggregation
  7. Musterberechnung

Reference

  1. Lawlor, J. B., et al.; Relationships between the gross, non-volatile and volatile compositions and the sensory attributes of eight hard-type cheeses.; International Dairy Journal; 2002; 12; 6
  2. Converted value from: Lawlor, J. B., et al.; Relationships between the gross, non-volatile and volatile compositions and the sensory attributes of eight hard-type cheeses.; International Dairy Journal; 2002; 12; 6
  3. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  4. Converted value from: Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  5. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  6. National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024#Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  7. Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.