BLS 4.0 · H800200

Almond drink sweetened, flavoured

All nutrient values refer to 100 g.

Energy (kilocalorie)
31 kcal
Energy (kilojoule)
128 kJ
Protein (Nx6.25)
0.85 g
Fat
2.12 g
Carbohydrate, available
1.99 g
Fibre, dietary, total
0.13 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)128 kJ/100 g1281—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)31 kcal/100 g311—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water94.6 g/100 g94.62—
Protein (Nx6.25)0.85 g/100 g0.852—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat2.12 g/100 g2.122—
Carbohydrate, available1.99 g/100 g1.991—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.13 g/100 g0.132—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0 g/100 g02—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.24 g/100 g0.242—
Vitamin A, retinol equivalents (RE)0 µg/100 g01—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene0 µg/100 g02—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.5617 mg/100 g0.56172—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.5617 mg/100 g0.56172—
Beta-tocopherol0.00889 mg/100 g0.008892—
Gamma-tocopherol0.0189 mg/100 g0.01892—
Delta-tocopherol0.0016 mg/100 g0.00162—
Alpha-tocotrienol0.00291 mg/100 g0.002912—
Vitamin K1 µg/100 g11—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.5 µg/100 g0.52—
Vitamin K2 (menaquinone)0.5 µg/100 g0.52—
Vitamin B1 (thiamine)0.00378 mg/100 g0.003782—
Vitamin B2 (riboflavin)0.02022 mg/100 g0.020222—
Niacin equivalents0.252 mg/100 g0.2521—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.113 mg/100 g0.1132—
Pantothenic acid0 mg/100 g02—
Vitamin B60 µg/100 g02—
Biotin0.31 µg/100 g0.312—
Folate equivalent0 µg/100 g01—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate0 µg/100 g02—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0 µg/100 g02—
Vitamin C0 mg/100 g02—
Salt (sodium chloride)0.125 g/100 g0.1251—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium50 mg/100 g502—
Chloride74 mg/100 g742—
Potassium30.7 mg/100 g30.72—
Calcium12.3 mg/100 g12.32—
Magnesium7.491014 mg/100 g7.4910142—
Phosphorus18 mg/100 g182—
Sulphur11 mg/100 g112—
Iron0.094 mg/100 g0.0942—
Zinc0.101531 mg/100 g0.1015312—
Iodide0.76021 µg/100 g0.760212—
Copper36.216 µg/100 g36.2162—
Manganese41 µg/100 g412—
Fluoride— µg/100 g-——
Chromium0.45781 µg/100 g0.457812—
Molybdenum1.446 µg/100 g1.4462—
Acetic acid0 g/100 g02—
Citric acid0 g/100 g02—
Lactic acid0 g/100 g02—
Malic acid0 g/100 g02—
Tartaric acid0 g/100 g02—
Polyols, total— g/100 g-——POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g-——
Sorbitol— g/100 g-——
Xylitol— g/100 g-——
Monosaccharides, total0.005 g/100 g0.0051—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.003 g/100 g0.0032—
Fructose0.002 g/100 g0.0022—
Galactose0 g/100 g02—
Disaccharides, total1.956 g/100 g1.9561—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose1.956 g/100 g1.9562—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total1.961 g/100 g1.9611—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.03 g/100 g0.032—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.183 g/100 g0.1831—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0 g/100 g02—
Fatty acid C14:0 (myristic acid)0.0004 g/100 g0.00042—
Fatty acid C15:0 (pentadecylic acid)0 g/100 g02—
Fatty acid C16:0 (palmitic acid)0.122 g/100 g0.1222—
Fatty acid C17:0 (margaric acid)0.001 g/100 g0.0012—
Fatty acid C18:0 (stearic acid)0.0543 g/100 g0.05432—
Fatty acid C20:0 (arachidic acid)0.0026 g/100 g0.00262—
Fatty acid C22:0 (behenic acid)0.0022 g/100 g0.00222—
Fatty acid C24:0 (lignoceric acid)0.0004 g/100 g0.00042—
Fatty acids, monounsaturated, total1.407 g/100 g1.4071—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.0092 g/100 g0.00922—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.0335 g/100 g0.03352—
Fatty acid C18:1 n-9 cis (oleic acid)1.362 g/100 g1.3622—
Fatty acid C20:1 n-9 cis (gondoic acid)0.002 g/100 g0.0022—
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total0.3789 g/100 g0.37891—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.0006 g/100 g0.00061—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.0006 g/100 g0.00062—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g02—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0 g/100 g02—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.3783 g/100 g0.37831—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.3783 g/100 g0.37832—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g02—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0.0035 g/100 g0.00352—
Cholesterol0 mg/100 g02—
Amino acids, essential, total0.20998 g/100 g0.209981—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.02907 g/100 g0.029072—
Arginine0.0801 g/100 g0.08012—
Aspartic acid, including asparagine0.07941 g/100 g0.079412—
Cysteine0.0067 g/100 g0.00672—
Glutamic acid, including glutamine0.19614 g/100 g0.196142—
Glycine0.02354 g/100 g0.023542—
Histidine0.01637 g/100 g0.016372—
Isoleucine0.02853 g/100 g0.028532—
Leucine0.04896 g/100 g0.048962—
Lysine0.01826 g/100 g0.018262—
Methionine0 g/100 g02—
Phenylalanine0.03869 g/100 g0.038692—
Proline0.03164 g/100 g0.031642—
Serine0.03012 g/100 g0.030122—
Threonine0.01867 g/100 g0.018672—
Tryptophan0.00831 g/100 g0.008312—
Tyrosine0.02446 g/100 g0.024462—
Valine0.03219 g/100 g0.032192—
Nitrogen, total0.14 g/100 g0.142—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.